Summer Foraging
As we enter June, I’m thrilled to share some exciting news about my book, "Forage In Summer."
As a passionate forager and nature enthusiast, I've poured my knowledge and experience into creating the ultimate guide to identifying, harvesting, and preparing the top 15 edible and medicinal wild plants.
Whether you're a beginner or an experienced forager, I'm confident that "Forage In Summer" will be an invaluable resource for you.
Inside the 205-page paperback book, you'll discover:
- Detailed descriptions and four high-quality colour photographs of each of the top 15 edible and medicinal wild plants, making identification a breeze
- My expert guidance on safely identifying, harvesting, and preparing each plant, along with delicious recipes for each one so you can start enjoying the flavours of nature right away
- Fascinating insights into the nearly forgotten history and traditional uses of these wild plants, reconnecting you with the time-honoured wisdom of past generations
- Practical knowledge to help you make the most of your summer foraging adventures
Here's what Suzy B., one of my readers, had to say about "Forage In Summer":
"I keep dipping in, and then being enthusiastic about a new plant for the week. Beautifully written, friendly and fun. Thank you, Robin"
With "Forage In Summer" as your guide, you'll gain the knowledge and confidence to safely explore the wild plants that surround us.
I'm so excited to share this book with you and help you deepen your connection with nature. Happy foraging.
Click here to learn more about the book.
Talk soon,
Robin
P.S. I am currently plant researching in Europe. New posts will be published soon.